Monday, May 18, 2026

Oenophiles strike back!

According to Google AI, an oenophile (pronounced ee-nuh-file) is a connoisseur or lover of wine, derived from the Greek roots oinos (wine) and philos (loving).  While I am certainly not a wine connoisseur (at least not yet), I am a wine enthusiast and someone with a deep appreciation for wine.  As I have discussed a number of times in previous posts (see "Raitis tammikuu""The world is changed...", and "The bullwhip effect (again)"), the wine industry has been struggling the past few years, as alcohol consumption in general has dramatically decreased.  As I mentioned most recently in my post, "Eat your ice cream", red wine consumption is no longer considered healthy!  The Office of the U.S. Surgeon General released a new advisory last year declaring that there is no safe level of alcohol consumption.  The advisory called out in particular the risks associated with several types of cancer, especially breast cancer in women and cancers of the digestive tract in both men and women.  The advisory states, "The more alcohol consumed, the greater the risk of cancer. For certain cancers, like breast, mouth, and throat cancers, evidence shows that this risk may start to increase around one or fewer drinks per day."

As I mentioned in the same post ("Eat your ice cream"), part of the problem with all of these observational studies on physical health and wellbeing are that they at times can provide conflicting information.  For example, the so-called French Paradox which was popularized in the 1980's and 1990's was based on the observation that people living in France have comparatively lower rates of coronary heart disease, including deaths, despite a higher intake of dietary cholesterol and saturated fat.  The suggested explanation for the French Paradox was that people living in France also consumed higher amounts of red wine.  The anti-oxidant properties of compounds found in red wine negated the negative effects of the higher intake of cholesterol and saturated fats.  Unfortunately for oenophiles everywhere, the purported benefits of these anti-oxidants are negated by the amount of alcohol consumed when drinking red wine.

I suggested that sooner or later, there would be yet another study that suggested that red wine can indeed provide health benefits.  I was therefore not surprised to see another report come out suggesting that individuals who consume even moderate amounts of red wine live longer!  Of course, the study was first reported in the magazine Wine Spectator, who may be a little biased.  However, the report came from a 2026 study of 340,000 British adults, which found that moderate wine drinkers had a lower risk of early death and heart-related diseases compared to those consuming other alcohols, with benefits most pronounced in red wine drinkers.  The study results were presented at the Annual Scientific Session of the American College of Cardiology in New Orleans in March.  The study investigators noted that people who, on average, drank up to 10 (for women) or 20 (for men) 5-ounce glasses of wine per week were 8% less likely to die of any cause and up to 21% less likely to die from cardiovascular causes during a 13 year follow-up period compared to both non-drinkers or occasional drinkers.  Importantly, people who consumed the same average weekly amounts of other kinds of alcoholic beverages (beer, cider, spirits) were 9% more likely to die of cardiovascular disease and had a slightly higher risk of dying from non-cardiac diseases, such as cancer.

In addition to the antioxidants found in red wine, the study investigators suggested that people who drink wine (i.e., oenophiles like me!) live healthier lifestyles than people who consume other kinds of alcoholic drinks.  As Zhanglin Chen, the study's senior author, suggested, "People who drink wine in light to moderate amounts tend to have healthier overall lifestyles.  For example, they may eat more fruits and vegetables, exercise more or be less likely to smoke, and these habits can also contribute to lower risk."  Another recent study showed that regular exercise may actually offset at least some of the health risks associated with alcohol consumption (the study was recently published in the journal Sports Medicine).  It's tempting to speculate that red wine consumption, especially in moderation, could maximize the benefits of the antioxidants found in red wine, while the regular exercise could minimize the risks of the alcohol.

Ezekiel Emanuel, an American oncologist, bioethicist, and health policy researcher, suggested another possible benefit to wine consumption in his book, Eat Your Ice Cream.  Drinking wine is often a highly social activity, and there are definitely health benefits to spending time with friends and family!  As Dr, Emanuel reported, "It's important to cultivate family, friends, and other social relationships for a long, healthy, and happy life."  I've posted a lot about the so-called "Loneliness Epidemic" several times in the last year (see, in particular, my posts, "The Loneliness Epidemic""To be of importance to others is to be alive...", and "We all need the human touch...").  There are now a countless number of studies that provide convincing evidence that fostering and maintaining close personal relationships through marriage, family, and friendships is one of the most important drivers of happiness and vitality. 

The Harvard Study of Adult Development provides important evidence on this point.  Robert Waldinger, who has led the study for over two decades, states, "The surprising finding is that our relationships and how happy we are in our relationships has a powerful influence on our health.  Taking  care of your body is important, but tending to your relationships is a form of self-care too. That, I think, is the revelation."  Spending time with others, particularly fellow oenophiles, could therefore be one of the secret ingredients to living a long and happy life!

I suspect that there will be other studies providing conflicting evidence.  For now though, I will stick with Dr. Emanuel's recommendation to have the occasional indulgence of things that may or may not be healthy for me (depending on which study you read), including red wine.  But never alone and always with friends and family, of course!

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